





Product description





Easy to Clean
After use, simply scrub the silicone mat with a rag or wash it in the dishwasher, which is convenient and saves a lot of time.

Easy to Store
The baking mat can be reused multiple times, and the silicone is flexible and can be rolled up and placed in a drawer or cupboard for easy storage.
Instructions for use
1. It is recommended to boil in water for 10 minutes for the first use. If you are sensitive to odor, you can also bake it in an oven at 392℉-428℉ (200℃-220℃) for 10 minutes.
2. Due to the presence of natural pigments in the ingredients themselves, if some ingredients cause silicone to color during use, it is a normal situation and does not affect the use.
3. Do not use sharp knives directly on the baking mat to avoid scratching it.
Nonstick Surface: Premium non-stick surface; most cakes, cookies and bread release without added grease; reusable substitute for disposable parchment paper
Easy to Clean: Clean with just a wipe using warm soapy water; dishwasher safe
Reusable and Durable: Engineered for repeated long-term usage; eliminates single-use parchment paper to cut baking time labor and costs; heat resistant across -40℉ to 500℉
Versatile Functionality: Suitable for cookies; baked pastries; roasted vegetables & all manner of baked foods; double as non-slip countertop work mats for effortless food prep
Different Sizes: Comes with assorted sizes: 2 half sheet mats (16.53×11.61 in) + 1 quarter sheet mat (11.81×8.27 in) for versatile baking uses

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